Milk Street Noodles

Christopher Kimball & J. M. Hirsch & Michelle Locke & Dawn Yanagihara & Wes Martin & Diane Unger & Bianca Borges & Matthew Card & Jennifer Baldino Cox & Gabriella Rinaldo & Catrine Kelty

Language: English

Publisher: Little, Brown and Company

Published: Apr 25, 2023

Description:

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street
Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta. 
  • In Italy, we were taught the real fettuccine Alfredo—so much lighter, simpler and more satisfying than what we knew.
  • In Sapporo, Japan, we learned how to develop the deep umami flavors of miso ramen with minimal time and effort.
  • And from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta
    • The world of noodles also includes cool salads, steaming soups, plump dumplings and...